Hotel Management Course,Hospitality management
Hotel Management Course is the best course among all field who are really passionate towards hotel Industry or Hospitality Industry. These field required your presentable personality with positive astute and with soft spoken language.
Hospitality Management is best course to apply for service Industry those to want to relocate anywhere in India or at International level.
What is difference Hotel Management Course or Hospitality management ?
Hotel Management Course or Hospitality management Course are both same branches of study but there is huge difference between the Hotel Management Study belong to Hotel Industry where as
hospitality management course related not only Hotels but also to service Industry, business Industry.
The scope is equal for hotel management degree limited where as for
hospitality management course is unlimited.
WELCOME TO INDIA’S TOP HOTEL MANAGEMENT INSTITUTE
Chennais Amirta International Institute of Hotel Management is an ISO 9001:2015 certified institution headquartered in Chennai, India. We have our campuses in Chennai, Bangalore & Hyderabad.
It is one among the Top Hotel Management Institute in India with over 300+ Faculty and State-of-the-Art infrastructure college campuses.
Chennais Amirta has industry has partnership with around 180+ Star Hotels. It helps us in providing 100% Placement and Industrial Exposure to our students.
We are certified by Alagappa University, Annamalai University, IPD – OUM Malaysia.
We are approved certified by Bharathiar University and London School of Business.
7+ Prestigious Industry Awards
100% Placement through Industry Partnership
Part Time Jobs for Self-Enhancement
Globally Renowned Universities Affiliation
Upto 90% Practicals for gaining Expertise
State-of-the-Art Infrastructure With Star Hotel based Labs
Air Conditioned Classrooms
CCTV Surveillance
Free Spoken English / French
Regular Industrial Visits
National & International I.E.T And Placement
Personal Attention through Dedicated Team
300+ Experienced Faculty & Staff
12,000+ Students Graduated
Industry Oriented Additional Trainings
Hotel Management Course,Hospitality management
BHM
- Bachelor in Hotel Management and Catering Technology (BHMCT)
- BSc in Hospitality and Hotel Administration
- BA in Hotel Management
- BBA in Hospitality, travel & tourism
Top Post Graduate Course :
- Master of Hotel Management (MHM)
- Master in Tourism and Hotel Management (MTHM)
- MBA in Hotel Management
- MBA in Hospitality Management
- MSc Tourism and Hospitality Management
- MBA Hospitality
| BANGALORE CAMPUS | |||||
| ANNAMALAI UNIVERSITY | |||||
| SL NO. | COURSE NAME | ELIGIBILITY | YEARLY FEES | COURSE FEES | UNIFORM FEES |
| 1 | MBA IN HOSPITALITY MANAGEMENT | ANY UG | 108000/- | 216000/- | 6000/- |
| 2 | BACHELOR OF MANAGEMENT STUDIES IN HOSPITALITY & CATERING | 12TH PASS | 72000/- | 216000/- | 7500/- |
| 3 | DIPLAMO IN HOTEL MANAGEMENT & CATERING SCIENCE | SSLC PASS | 63000/- | 189000/- | 7500/- |
| 4 | DIPLAMO IN FOOD PRODUCTION & BEVERAGE SERVICE MANAGEMENT | SSLC PASS | 63000/- | 126000/- | 7500/- |
| UNIVERSITY MALESIA (OUM) | |||||
| 1 | PROFESSIONAL DIPLOMA IN HOTEL MANAGEMENT AND CATERING SCIENCE | SSLC PASS | 72000/- | 216000/- | 7500/- |
| 2 | EXECUTIVE DIPLOMA IN HOTEL MANAGEMENT AND CATERING SCIENCE | SSLC PASS | 72000/- | 144000/- | 7500/- |
| BHARATH SEVAK SAMAJ | |||||
| 1 | DIPLOMA IN HOTEL MANAGEMENT | SSLC PASS/FAIL | 18500/- | 55500/- | 5000/- |
| 2 | DIPLOMA IN FOOD PRODUCTION | SSLC PASS/FAIL | 18500/- | 55500/- | 5000/- |
COURSES OFFERED
Chennais Amirta is initiating a consolidation of National and International education under one roof.
CAIIHM has lifelong fruitful courses that per the needs of the hotel Industry and the smooth understanding of the students. The academic programs are designed to the life skill of hotel management gradually.
Chennais Amirta is offering various International Diploma courses of two year and three year duration.
State government degree courses of three year duration to students and all on semester system. The course content is introducing practical syllabus by giving importance to current industry needs in the hospitality sector.
Student has to learn Foreign language like French.
Students are required to submit Log book and project on completion of their IET program for VIVA examination. Exams are conducted for practicals and theory at the end of every semester.
CHENNAIS AMIRTA IIHM
FULL TIME JOB- 2017
| S NO | ID NUM | NAME | BRANCH | BATCH | PLACEMENT STATUS | STAR | HOTEL NAME | DEPT |
|---|---|---|---|---|---|---|---|---|
| 1 | NDM/15/IPD 2/00113 | AJITH KUMAR.N | GR | IPD E2 | PLACED | 5 STAR | CHANCERY PAVILION | F & B SERVICE |
| 2 | CAGR/A3/532 | MAGESHWARI.R | GR | IPD + J3 | PLACED | 5 STAR | ACCORD – PONDICHERRY | HOUSEKEEPING |
| 3 | CAGR/D3/188 | ARUMUGAM | GR | IPD D3 | PLACED | 5 STAR | ACCORD – PONDICHERRY | F & B SERVICE |
| 4 | CA/OMR/BSC-E/0029 | MANSOOR ALI.M | OMR | BSC E | PLACED | 5 STAR | ACCORD METROPOLITAN | FOOD PRODUCTION |
| 5 | CA/OMR/BSC-E/0042 | SANTHOSH KUMAR.D | OMR | BSC E | PLACED | 5 STAR | ACCORD METROPOLITAN | FOOD PRODUCTION |
| 6 | CA/OMR/BSC-G/0009 | ARUNRAJ.P | OMR | BSC G | PLACED | 5 STAR | ACCORD METROPOLITAN | FOOD PRODUCTION |
| 7 | CA/OMR/BSC-G/0017 | HARIHARAN.G | OMR | BSC G | PLACED | 5 STAR | ACCORD METROPOLITAN | FOOD PRODUCTION |
| 8 | CA/OMR/BSC-G/0033 | PERUMAL.S | OMR | BSC G | PLACED | 5 STAR | ACCORD METROPOLITAN | FOOD PRODUCTION |
| 9 | CA/OMR/BSC-G/0042 | SANTHOSH KUMAR.M | OMR | BSC G | PLACED | 5 STAR | ACCORD METROPOLITAN | FOOD PRODUCTION |
| 10 | CA/OMR/BSC-G/0053 | VELU.P | OMR | BSC G | PLACED | 5 STAR | ACCORD METROPOLITAN | FOOD PRODUCTION |
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CHENNAIS AMIRTA IIHM
FULL TIME JOB- JUNE 2016
Show 102550100 entriesSearch:
| SNO | STUDENT NAME | BATCH | BRANCH | HOTEL NAME | DEPT |
|---|---|---|---|---|---|
| 1 | KAMESH. M | IPD E2 | TAMBARAM | HYATT REGENCY-CHENNAI | F & B SERVICE |
| 2 | SIBU. A | IPD E2 | TAMBARAM | ITC GRAND CHOLA-CHENNAI | GSA |
| 3 | NIRMAL KUMAR.S | F4 | TAMBARAM | HYATT REGENCY-CHENNAI | FRONT OFFICE |
| 4 | GANESH.V | AB | NANDANAM | HYATT REGENCY-CHENNAI | F & B SERVICE |
| 5 | MOHAMMATH FARITH A S | AB | NANDANAM | ITC GRAND CHOLA-CHENNAI | F & B SERVICE |
| 6 | MANIKANDAN K | BDU | NANDANAM | HYATT REGENCY-CHENNAI | F & B SERVICE |
| 7 | ALFRED HENRY U | DET | NANDANAM | ITC GRAND CHOLA-CHENNAI | FOOD PRODUCTION |
| 8 | POOVENDHAN.V | IPD A | PERAMBUR | HYATT REGENCY-CHENNAI | F & B SERVICE |
| 9 | ARUN DHILIPEN RAJ. J | IPD B | PERAMBUR | HYATT REGENCY-CHENNAI | FOOD PRODUCTION |
| 10 | KAMESHWARAN.V | IPD B | PERAMBUR | ITC GRAND CHOLA-CHENNAI | FOOD PRODUCTION |
